BSI - BS 1741-7.1
Methods for Chemical Analysis of Liquid Milk and Cream - Part 7: Determination of Lactose Content - Section 7.1: Reference Method
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| Organization: | BSI |
| Publication Date: | 31 July 1989 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
| ICS Code (Other milk products): | 67.100.99 |
scope:
Deproteinisation and removal of fat from the sample followed by polarimetric determination.
Document History
BS 1741-7.1
July 31, 1989
Methods for Chemical Analysis of Liquid Milk and Cream - Part 7: Determination of Lactose Content - Section 7.1: Reference Method
Deproteinisation and removal of fat from the sample followed by polarimetric determination.
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