DIN 18873-4
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
inactive
| Organization: | DIN |
| Publication Date: | 1 March 2011 |
| Status: | inactive |
| Page Count: | 11 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
April 1, 2013
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
Dieses Dokument gilt für Heißumluftbacköfen in Bäckereien und anderen lebensmittelverarbeitenden Betrieben, die nach Art und Ausführung für den gewerbsmäßigen Gebrauch bestimmt sind....
February 1, 2012
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
A description is not available for this item.
DIN 18873-4
March 1, 2011
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
A description is not available for this item.
Related Products
Searching for related products...