DIN 18873-4
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
inactive
| Organization: | DIN |
| Publication Date: | 1 February 2012 |
| Status: | inactive |
| Page Count: | 10 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
| ICS Code (Energy and heat transfer engineering in general): | 27.010 |
Document History
April 1, 2013
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
Dieses Dokument gilt für Heißumluftbacköfen in Bäckereien und anderen lebensmittelverarbeitenden Betrieben, die nach Art und Ausführung für den gewerbsmäßigen Gebrauch bestimmt sind....
DIN 18873-4
February 1, 2012
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
A description is not available for this item.
March 1, 2011
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
A description is not available for this item.
References
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