DIN 18873-4
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
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| Organization: | DIN |
| Publication Date: | 1 April 2013 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
| ICS Code (Energy efficiency. Energy conservation in general): | 27.015 |
scope:
Dieses Dokument gilt für Heißumluftbacköfen in Bäckereien und
anderen lebensmittelverarbei
Diese Norm legt Anforderungen an die Messung von Energie-, Zeit-und Wasserverbrauch.
Die Ergebnisse dieser Norm lassen keinen Rückschluss auf die Backqualität des Gerätes zu.
Document History
DIN 18873-4
April 1, 2013
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
Dieses Dokument gilt für Heißumluftbacköfen in Bäckereien und anderen lebensmittelverarbeitenden Betrieben, die nach Art und Ausführung für den gewerbsmäßigen Gebrauch bestimmt sind....
February 1, 2012
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
A description is not available for this item.
March 1, 2011
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
A description is not available for this item.