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DIN EN 15948

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018

inactive
Organization: DIN
Publication Date: 1 January 2019
Status: inactive
Page Count: 28
ICS Code (Cereals, pulses and derived products): 67.060

Document History

December 1, 2020
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
A description is not available for this item.
DIN EN 15948
January 1, 2019
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018
A description is not available for this item.
June 1, 2015
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:...
May 1, 2012
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:...
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