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DIN EN 15948

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

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Organization: DIN
Publication Date: 1 December 2020
Status: active
Page Count: 17
ICS Code (Cereals, pulses and derived products): 67.060

Document History

DIN EN 15948
December 1, 2020
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
A description is not available for this item.
DIN EN 15948
January 1, 2019
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018
A description is not available for this item.
DIN EN 15948
June 1, 2015
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:...
DIN EN 15948
May 1, 2012
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:...

References

This document references:
ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by ISO on November 15, 2009
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice...
This document references:
ISO 20483 - Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Published by ISO on December 1, 2013
This International Standard specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating...
This document references:
ISO 24333 - Cereals and cereal products — Sampling
Published by ISO on December 15, 2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5983-2 - Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
Published by ISO on June 1, 2009
This part of ISO 5983 specifies a method for the determination of nitrogen content of animal feeding stuffs according to the Kjeldahl method, and a method for the calculation of the crude protein...
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