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DIN EN 15948

Getreide - Bestimmung der Feuchte und des Proteins - Verfahren der Nahinfrarot-Spektroskopie bei ganzen Koernern; Deutsche Fassung EN 15948:2020

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Organization: DIN
Publication Date: 1 December 2020
Status: active
Page Count: 17
ICS Code (Cereals, pulses and derived products): 67.060

Document History

DIN EN 15948
December 1, 2020
Getreide - Bestimmung der Feuchte und des Proteins - Verfahren der Nahinfrarot-Spektroskopie bei ganzen Koernern; Deutsche Fassung EN 15948:2020
A description is not available for this item.
DIN EN 15948
January 1, 2019
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018
A description is not available for this item.
DIN EN 15948
June 1, 2015
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
A description is not available for this item.
DIN EN 15948
August 1, 2014
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version FprEN 15948:2014
A description is not available for this item.
DIN EN 15948
May 1, 2012
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2012
Diese Europäische Norm legt ein routinemäßiges Verfahren für die Bestimmung der Feuchte und des Proteins in ganzen Gersten- und Weizenkörnern unter Anwendung eines Nahinfrarot-Spektrophotometers in...
DIN EN 15948
January 1, 2011
Cereals - Determination of moisture and protein - Method using Near-Infrared-Transmittance in Method using Near-Infrared-Spectroscopy in whole kernels; German version prEN 15948:2011
A description is not available for this item.
DIN EN 15948
June 1, 2009
Cereals - Determination of moisture and protein - Method using Near-Infrared-Transmittance in combination with an Artificial Neural Network (ANN) Prediction Model and Associated Database; German version prEN 15948
A description is not available for this item.
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References

This document references:
ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by ISO on November 15, 2009
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice...
This document references:
ISO 24333 - Cereals and cereal products — Sampling
Published by ISO on December 15, 2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5983-2 - Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
Published by ISO on June 1, 2009
This part of ISO 5983 specifies a method for the determination of nitrogen content of animal feeding stuffs according to the Kjeldahl method, and a method for the calculation of the crude protein...
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