ASTM International - ASTM D6406-99(2020)
Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
| Organization: | ASTM International |
| Publication Date: | 1 December 2020 |
| Status: | active |
| Page Count: | 6 |
| ICS Code (Processes and auxiliary materials): | 59.140.10 |
significance And Use:
5.1 This test method is used to determine the quantity of sugar present in vegetable tanning materials or vegetable tannin extracts. The amount of the reducing sugars, total sugars, and... View More
scope:
1.1 This test method covers determining the sugars present in vegetable tanning materials.
1.2 The values stated in SI units are to be regarded as standard. The values given in parentheses after SI units are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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