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ASTM International - ASTM D6406-99(2014)

Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials

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Organization: ASTM International
Publication Date: 1 November 2014
Status: inactive
Page Count: 6
ICS Code (Processes and auxiliary materials): 59.140.10
significance And Use:

5.1 This test method is used to determine the quantity of sugar present in vegetable tanning materials or vegetable tannin extracts. The amount of the reducing sugars, total sugars, and... View More

scope:

1.1 This test method covers determining the sugars present in vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

December 1, 2020
Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
1.1 This test method covers determining the sugars present in vegetable tanning materials. 1.2 The values stated in SI units are to be regarded as standard. The values given in parentheses after SI...
ASTM D6406-99(2014)
November 1, 2014
Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
1.1 This test method covers determining the sugars present in vegetable tanning materials. 1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in...
April 1, 2009
Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
1.1 This test method covers determining the sugars present in vegetable tanning materials. 1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in...
April 1, 2004
Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
This test method is used to determine the quantity of sugar present in vegetable tanning materials or vegetable tannin extracts. The amount of the reducing sugars, total sugars, and non-reducing...
May 10, 1999
Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
1.1 This test method covers determining the sugars present in vegetable tanning materials. 1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in...
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