ASTM International - ASTM D6406-99(2004)
Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
| Organization: | ASTM International |
| Publication Date: | 1 April 2004 |
| Status: | inactive |
| Page Count: | 6 |
| ICS Code (Processes and auxiliary materials): | 59.140.10 |
significance And Use:
This test method is used to determine the quantity of sugar present in vegetable tanning materials or vegetable tannin extracts. The amount of the reducing sugars, total sugars, and non-reducing... View More
scope:
1.1 This test method covers determining the sugars present in vegetable tanning materials.
1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Document History
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