ASHRAE STD 154
Ventilation for Commercial Cooking Operations
|Publication Date:||1 September 2020|
Addendum e adds a new Informative Appendix E that describes the different types of exhaust fans used to ventilate commercial kitchen hoods.
Note: In this addendum, changes to the current standard are indicated in the text by underlining (for additions) and (for deletions) unless the instructions specifically mention some other means of indicating the changes.