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ASHRAE STD 154

Ventilation for Commercial Cooking Operations

inactive
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Organization: ASHRAE
Publication Date: 3 July 2003
Status: inactive
Page Count: 12
scope:

This standard covers the determination of the following:

(a) Airflow rates for exhaust hoods

(b) Replacement air configurations

(c) Hood types

(d) Fan systems

This standard does not address the life safety and health aspects of ventilating commercial cooking operations.

Document History

October 29, 2021
Ventilation for Commercial Cooking Operations
FOREWORD Addendum l adds requirements in the standard for equipment installed inline commercial grease ducts and the stated requirements in agreement with IMC 2021 and NFPA 96 2021. Note: In this...
October 29, 2021
Ventilation for Commercial Cooking Operations
FOREWORD Addendum m is in response to COVID-19 and variant pandemic concerns. Standard 62.1 allows use of outdoor air supplied and used for adjacent spaces of the kitchen as replacement air for...
October 29, 2021
Ventilation for Commercial Cooking Operations
FOREWORD Addendum k modifies Section 5.5.3 to reflect the latest listing requirement for pollution control units (PCUs) for commercial cooking applications, and harmonizes this requirement with IMC...
November 30, 2020
Ventilation for Commercial Cooking Operations
FOREWORD Addendum h harmonizes Standard 154, Section 5, “Exhaust Systems,” with IMC 2018 language. This change concerns an energy conservation measure supported by ASHRAE Standard 90.1 with regard...
November 30, 2020
Ventilation for Commercial Cooking Operations
FOREWORD Addendum i removes examples of fan types appearing in parentheses in Section 5.4.2 and adds a requirement that fans for the application be listed. Note: In this addendum, changes to the...
November 30, 2020
Ventilation for Commercial Cooking Operations
FOREWORD Addendum g adds a definition of “balancing damper” to Section 3. Note: In this addendum, changes to the current standard are indicated in the text by underlining (for additions) and (for...
November 30, 2020
Ventilation for Commercial Cooking Operations
FOREWORD Grease ducts for kitchen exhaust must be liquid-tight per building codes (IMC, NFPA 96, UMC) and must be tested to meet this requirement. It is the position of SSPC 154 and IKECA that the...
September 1, 2020
Ventilation for Commercial Cooking Operations
FOREWORD Addendum e adds a new Informative Appendix E that describes the different types of exhaust fans used to ventilate commercial kitchen hoods. Note: In this addendum, changes to the current...
July 31, 2016
Ventilation for Commercial Cooking Operations
This standard covers a. kitchen hoods, b. exhaust systems, and c. replacement air systems.  This standard shall not be used to circumvent any safety, health, or environmental requirements.
January 29, 2011
Ventilation for Commercial Cooking Operations
This standard covers the following: a. kitchen hoods, b. exhaust systems, and c. replacement air systems. This standard shall not be used to circumvent any safety, health, or environmental...
ASHRAE STD 154
July 3, 2003
Ventilation for Commercial Cooking Operations
This standard covers the determination of the following: (a) Airflow rates for exhaust hoods (b) Replacement air configurations (c) Hood types (d) Fan systems This standard does not address the life...

References

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