ASHRAE STD 154
Ventilation for Commercial Cooking Operations
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| Organization: | ASHRAE |
| Publication Date: | 30 November 2020 |
| Status: | active |
| Page Count: | 5 |
scope:
FOREWORD
Addendum h harmonizes Standard 154, Section 5, "Exhaust Systems," with IMC 2018 language. This change concerns an energy conservation measure supported by ASHRAE Standard 90.1 with regard to demand ventilation systems.
Note: In this addendum, changes to the current standard are indicated in the text by underlining (for additions) and (for deletions) unless the instructions specifically mention some other means of indicating the changes.
Document History
January 1, 2022
Ventilation for Commercial Cooking Operations
This standard covers
a. kitchen hoods,
b. exhaust systems, and
c. replacement air systems.
This standard shall not be used to circumvent any safety, health, or environmental requirements....
October 29, 2021
Ventilation for Commercial Cooking Operations
FOREWORD
Addendum l adds requirements in the standard for equipment installed inline commercial grease ducts and the stated requirements in agreement with IMC 2021 and NFPA 96 2021.
Note: In this...
October 29, 2021
Ventilation for Commercial Cooking Operations
FOREWORD
Addendum m is in response to COVID-19 and variant pandemic concerns. Standard 62.1 allows use of outdoor air supplied and used for adjacent spaces of the kitchen as replacement air for...
October 29, 2021
Ventilation for Commercial Cooking Operations
FOREWORD
Addendum k modifies Section 5.5.3 to reflect the latest listing requirement for pollution control units (PCUs) for commercial cooking applications, and harmonizes this requirement with IMC...
ASHRAE STD 154
November 30, 2020
Ventilation for Commercial Cooking Operations
FOREWORD
Addendum h harmonizes Standard 154, Section 5, “Exhaust Systems,” with IMC 2018 language. This change concerns an energy conservation measure supported by ASHRAE Standard 90.1 with regard...
November 30, 2020
Ventilation for Commercial Cooking Operations
FOREWORD
Addendum g adds a definition of “balancing damper” to Section 3.
Note: In this addendum, changes to the current standard are indicated in the text by underlining (for additions) and (for...
November 30, 2020
Ventilation for Commercial Cooking Operations
FOREWORD
Grease ducts for kitchen exhaust must be liquid-tight per building codes (IMC, NFPA 96, UMC) and must be tested to meet this requirement. It is the position of SSPC 154 and IKECA that the...
November 30, 2020
Ventilation for Commercial Cooking Operations
FOREWORD
Addendum i removes examples of fan types appearing in parentheses in Section 5.4.2 and adds a requirement that fans for the application be listed.
Note: In this addendum, changes to the...
September 1, 2020
Ventilation for Commercial Cooking Operations
FOREWORD
Addendum e adds a new Informative Appendix E that describes the different types of exhaust fans used to ventilate commercial kitchen hoods.
Note: In this addendum, changes to the current...
July 31, 2016
Ventilation for Commercial Cooking Operations
This standard covers
a. kitchen hoods,
b. exhaust systems, and
c. replacement air systems.
This standard shall not be used to circumvent any safety, health, or environmental requirements.
January 29, 2011
Ventilation for Commercial Cooking Operations
This standard covers the following:
a. kitchen hoods,
b. exhaust systems, and
c. replacement air systems.
This standard shall not be used to circumvent any safety, health, or environmental...
July 3, 2003
Ventilation for Commercial Cooking Operations
This standard covers the determination of the following:
(a) Airflow rates for exhaust hoods
(b) Replacement air configurations
(c) Hood types
(d) Fan systems
This standard does not address the life...