CEN - EN 203-2-2
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
inactive
| Organization: | CEN |
| Publication Date: | 1 December 2021 |
| Status: | inactive |
| Page Count: | 20 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.
This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.
Document History
December 1, 2021
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
EN 203-2-2
December 1, 2021
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated...
June 1, 2006
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
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