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CEN - EN 203-2-2

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

inactive
Organization: CEN
Publication Date: 1 June 2006
Status: inactive
Page Count: 18
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20

Document History

EN 203-2-2
December 1, 2021
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
EN 203-2-2
December 1, 2021
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas heated...
EN 203-2-2
June 1, 2006
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
A description is not available for this item.

References

This document is referenced by:
EN 16282-1 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
Published by CEN on July 1, 2017
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for...
This document is referenced by:
BS EN 16282-1 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 1: General requirements including calculation method
Published by BSI on September 30, 2017
A description is not available for this item.
This document is referenced by:
EN 1673 - Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Published by CEN on December 1, 2020
This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks. These ovens are intended for professional...
This document is referenced by:
BS EN 1673 - Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Published by BSI on December 31, 2020
A description is not available for this item.
This document is referenced by:
SN EN 1673 - Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Published by SNV on April 1, 2021
This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks. These ovens are intended for professional...
This document is referenced by:
NEN-EN 1673 - Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Published by NEN on December 1, 2020
This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks. These ovens are intended for professional...
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