SNV - SN EN 203-2-1
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 January 2022 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
This document applies to open burners, non-enclosed covered burners and wok burners appliances.
This document does not cover appliances of type B.
Document History
SN EN 203-2-1
January 1, 2022
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
This document applies to open burners, non-enclosed covered burners and wok burners appliances.
This document does not cover appliances of type B.
February 1, 2015
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
A description is not available for this item.
December 1, 2005
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
A description is not available for this item.