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SNV - SN EN 203-2-1

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

inactive
Organization: SNV
Publication Date: 1 February 2015
Status: inactive
Page Count: 36
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20

Document History

January 1, 2022
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
This document applies to open burners, non-enclosed covered burners and wok burners appliances. This document does not cover appliances of type B.
SN EN 203-2-1
February 1, 2015
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
A description is not available for this item.
December 1, 2005
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
A description is not available for this item.
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