UNLIMITED FREE
ACCESS
TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

SNV - SN EN 203-2-1

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

inactive
Organization: SNV
Publication Date: 1 December 2005
Status: inactive
Page Count: 19
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20

Document History

January 1, 2022
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
This document applies to open burners, non-enclosed covered burners and wok burners appliances. This document does not cover appliances of type B.
February 1, 2015
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
A description is not available for this item.
SN EN 203-2-1
December 1, 2005
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
A description is not available for this item.
Advertisement