This document references:
00-01 - General Requirements
February 1, 2018
This 3-A Sanitary Standard defines the general requirements for sanitary (hygienic) equipment intended for processing milk, milk products, foods, food ingredients, beverages, or other edible...
This document references:
33-03 - Metal Tubing
April 25, 2016
This 3-A Sanitary Standard applies to the sanitary aspects of metal tubing. This standard does not apply to the assembly of metal tubing into further fabricated forms or systems. To conform to this...
This document references:
49-01 - Air Driven Sonic Horns for Dry Products
November 20, 2001
These standards cover the sanitary aspects of air driven sonic horns that dislodge particulates, enhance atomization, augment fluidization or are used in other ways to enhance the drying and/or...
This document references:
50-02 - Level Sensing Devices for Dry Products
October 3, 2020
This 3-A Sanitary Standard applies to the sanitary aspects of level sensing devices for dry products. The sensor begins at the instrument connection(s) and fitting(s) if required, process contact...
This document is referenced by:
35-04 - Blending Equipment
August 8, 2011
These standards cover the sanitary aspects of blending equipment used for combining and/or mixing either wet or dry products and includes any component equipment which shall conform to their...
This document is referenced by:
27-08 - Equipment for Packaging Non-fluid Products
December 2, 2021
This 3-A Sanitary Standard applies to the sanitary aspects of equipment for holding, forming, dispensing, filling, weighing, deaerating, closing, and/or sealing containers, and all parts which are...