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EPA - 40 CFR PART 180

TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

active, Most Current
Organization: EPA
Publication Date: 1 July 2021
Status: active
Page Count: 414

Document History

40 CFR PART 180
July 1, 2022
TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
A description is not available for this item.
40 CFR PART 180
July 1, 2021
TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
A description is not available for this item.
40 CFR PART 180
July 1, 2020
TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
A description is not available for this item.
40 CFR PART 180
July 1, 2019
TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
A description is not available for this item.
40 CFR PART 180
July 1, 2018
TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
A description is not available for this item.
40 CFR PART 180
July 1, 2017
TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
A description is not available for this item.
40 CFR PART 180
July 1, 2016
TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
A description is not available for this item.
40 CFR PART 180
July 1, 2015
TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
A description is not available for this item.
40 CFR PART 180
July 1, 2014
TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
A description is not available for this item.
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References

This document is referenced by:
UFGS-01 57 19 - TEMPORARY ENVIRONMENTAL CONTROLS
Published by NAVY on August 1, 2022
A description is not available for this item.
This document is referenced by:
G-2.1 - REQUIREMENTS FOR THE STORAGE AND HANDLING OF ANHYDROUS AMMONIA
Published by CGA on January 1, 2023
This standard is intended to apply to the design, construction, repair, alteration, location, installation, maintenance, and operation of anhydrous ammonia systems including refrigerated ammonia...
This document is referenced by:
25 - Vending Machines for Food and Beverage
Published by NSF on April 3, 2023
This standard contains requirements for food and beverage vending machines that vend packaged food and beverages and those that vend food and beverages in bulk. Vending machine materials and...
This document is referenced by:
NFPA 473 - Standard for Competencies for EMS Personnel Responding to Hazardous Materials/Weapons of Mass Destruction Incidents
Published by NFPA on January 1, 2018
This standard identifies the levels of competence required of emergency medical services (EMS) personnel who respond to incidents involving hazardous materials or weapons of mass destruction (WMD)....
This document is referenced by:
NSF 18 - Manual Food and Beverage Dispensing Equipment
Published by NSF on June 8, 2016
This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard...
This document is referenced by:
NSF 4 - Commercial Cooking, Rethermalization, and Powereed Hot Food Holding and Transportation Equipment
Published by NSF on August 21, 2019
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat / oil fryers, fat / oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers,...
This document is referenced by:
MIL-DTL-43128 - CLOTH, PLAIN WEAVE, NYLON: WATER REPELLENT TREATED AND UNTREATED
Published by NPFC on March 14, 2018
This specification covers the requirements for four (4) Types, and fourteen (14) Classes of plain weave nylon cloth as specified
This document is referenced by:
6 - Dispensing Freezers
Published by NSF on February 2, 2023
This standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards)...
This document is referenced by:
NSF 8 - Commercial Powered Food Preparation Equipment
Published by NSF on January 15, 2018
Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 7 of this...
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