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ISO 12099 FRENCH

Aliments des animaux, céréales et produits de mouture des céréales - Lignes directrices pour l'application de la spectrométrie dans le proche infrarouge

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Organization: ISO
Publication Date: 15 June 2010
Status: inactive
Page Count: 40
ICS Code (Animal feeding stuffs): 65.120

Document History

ISO 12099 FRENCH
August 1, 2017
Aliments des animaux, céréales et produits de mouture des céréales - Lignes directrices pour l’application de la spectrométrie dans le proche infrarouge
A description is not available for this item.
ISO 12099 FRENCH
June 15, 2010
Aliments des animaux, céréales et produits de mouture des céréales - Lignes directrices pour l'application de la spectrométrie dans le proche infrarouge
A description is not available for this item.

References

This document references:
ISO 3534-3 - Statistics - Vocabulary and Symbols - Part 3: Design of Experiments
Published by ISO on April 15, 2013
This part of ISO 3534 defines the terms used in the field of design of experiments and may be used in the drafting of other International Standards. More specifically, it defines terms used in the...
This document references:
ISO 8196-1 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
Published by ISO on October 1, 2009
This part of ISO 8196/IDF 128 specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general...
This document references:
ISO 6865 - Animal Feeding Stuffs - Determination of Crude Fibre Content - Method with Intermediate Filtration
Published by ISO on October 15, 2000
A description is not available for this item.
This document references:
ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by ISO on November 15, 2009
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice...
This document references:
ISO 6496 - Animal Feeding Stuffs - Determination of Moisture and Other Volatile Matter Content
Published by ISO on August 1, 1999
A description is not available for this item.
This document is referenced by:
EN 15948 - Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Published by CEN on October 1, 2020
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: — for...
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