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ISO 520 FRENCH

Céréales et légumineuses - Détermination de la masse de 1 000 grains

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Organization: ISO
Publication Date: 15 November 2010
Status: active
Page Count: 16
ICS Code (Cereals, pulses and derived products): 67.060

Document History

ISO 520 FRENCH
November 15, 2010
Céréales et légumineuses - Détermination de la masse de 1 000 grains
A description is not available for this item.

References

This document references:
ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by ISO on November 15, 2009
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice...
This document references:
ISO 24557 - Pulses — Determination of moisture content — Air-oven method
Published by ISO on October 1, 2009
This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans...
This document references:
ISO 5725-6 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 6: Use in Practice of Accuracy Values
Published by ISO on January 1, 1994
A description is not available for this item.
This document references:
ISO 5725-3 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 3: Intermediate Measures of the Precision of a Standard Measurement Method
Published by ISO on January 1, 1994
A description is not available for this item.
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