BSI - BS ISO 13495
Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
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| Organization: | BSI |
| Publication Date: | 30 November 2013 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
BS ISO 13495
November 30, 2013
Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
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