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DIN EN ISO 6887-3

Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013

inactive
Organization: DIN
Publication Date: 1 January 2014
Status: inactive
Page Count: 24
ICS Code (Food microbiology): 07.100.30

Document History

DIN EN ISO 6887-3
December 1, 2020
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverduennungen und von Dezimalverduennungen fuer mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln fuer die Vorbereitung von Fisch und Fischereierzeugnissen (ISO 6887-3:2017 + Amd.1:2020); Deutsche Fassung EN ISO 6887-3:2017 + A1:2020
A description is not available for this item.
DIN EN ISO 6887-3/A1
March 1, 2019
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/DAM 1:2019); German and English version EN ISO 6887-3:2017/prA1:2019
A description is not available for this item.
DIN EN ISO 6887-3
July 1, 2017
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO 6887-3:2017
Dieses Dokument legt Regeln für die Vorbereitung von Proben von Fisch und Fischerzeugnissen und deren Verdünnungen für mikrobiologische Untersuchungen fest, wenn die Proben eine Vorbereitung...
DIN EN ISO 6887-3
January 1, 2014
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013
A description is not available for this item.
DIN EN ISO 6887-3
December 1, 2003
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003); German version EN ISO 6887-3:2003
A description is not available for this item.
DIN EN ISO 6887-3
February 1, 2002
Microbiology of food and animal feeding stuffs - Preparation of the test sample, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2001); German version prEN ISO 6887-3:2001
A description is not available for this item.
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References

This document is referenced by:
DIN EN ISO 4833-2 - Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zaehlung von Mikroorganismen - Teil 2: Koloniezaehlung bei 30 °C mittels Oberflaechenverfahren (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); Deutsche Fassung EN ISO 4833-2:2013 + AC:2014 + A1:2022
Published by DIN on May 1, 2022
A description is not available for this item.
This document is referenced by:
DIN EN ISO 7218 - Mikrobiologie von Lebensmitteln und Futtermitteln - Allgemeine Anforderungen und Leitlinien fuer mikrobiologische Untersuchungen (ISO 7218:2007 + Amd 1:2013, korrigierte Fassung 2014-04-15); Deutsche Fassung EN ISO 7218:2007 + A1:2013
Published by DIN on September 1, 2014
Diese Internationale Norm legt allgemeine Anforderungen fest und gibt Leitlinien, d. h. Wahlmöglichkeiten, für drei wesentliche Anwendungen: — praktische Anwendung der Normen des ISO TC 34/SC 9 oder...
This document is referenced by:
DIN EN ISO 11133 - Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und Leistungspruefung von Naehrmedien (ISO 11133:2014, korrigierte Fassung 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); Deutsche Fassung EN ISO 11133:2014 + A1:2018 + A2:2020
Published by DIN on October 1, 2020
A description is not available for this item.
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