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DIN EN ISO 6887-3

Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverduennungen und von Dezimalverduennungen fuer mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln fuer die Vorbereitung von Fisch und Fischereierzeugnissen (ISO 6887-3:2017 + Amd.1:2020); Deutsche Fassung EN ISO 6887-3:2017 + A1:2020

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Organization: DIN
Publication Date: 1 December 2020
Status: active
Page Count: 28
ICS Code (Food microbiology): 07.100.30

Document History

DIN EN ISO 6887-3
December 1, 2020
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverduennungen und von Dezimalverduennungen fuer mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln fuer die Vorbereitung von Fisch und Fischereierzeugnissen (ISO 6887-3:2017 + Amd.1:2020); Deutsche Fassung EN ISO 6887-3:2017 + A1:2020
A description is not available for this item.
DIN EN ISO 6887-3/A1
March 1, 2019
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/DAM 1:2019); German and English version EN ISO 6887-3:2017/prA1:2019
A description is not available for this item.
DIN EN ISO 6887-3
July 1, 2017
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO 6887-3:2017
Dieses Dokument legt Regeln für die Vorbereitung von Proben von Fisch und Fischerzeugnissen und deren Verdünnungen für mikrobiologische Untersuchungen fest, wenn die Proben eine Vorbereitung...
DIN EN ISO 6887-3
January 1, 2014
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013
A description is not available for this item.
DIN EN ISO 6887-3
December 1, 2003
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003); German version EN ISO 6887-3:2003
A description is not available for this item.
DIN EN ISO 6887-3
February 1, 2002
Microbiology of food and animal feeding stuffs - Preparation of the test sample, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2001); German version prEN ISO 6887-3:2001
A description is not available for this item.
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References

This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 13307 - Microbiology of food and animal feed - Primary production stage - Sampling techniques
Published by ISO on March 1, 2013
This International Standard specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to...
This document references:
ISO 16649-2 - Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of B-Glucuronidase-Positive Escherichia Coli - Part 2: Colony-Count Technique at 44 Degrees C Using 5-Bromo-4-Chloro-3-Indolyl B-D-Glucuronide
Published by ISO on April 15, 2001
A description is not available for this item.
This document references:
ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by ISO on August 15, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document references:
ISO TS 17728 - Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
Published by ISO on June 15, 2015
This Technical Specification applies to the collection of samples before submission to the laboratory for microbiological examination. It provides general instructions and specific requirements for...
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