UNLIMITED FREE ACCESS TO THE WORLD'S BEST IDEAS

close

NFPA 96

STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL OF SMOKE AND GREASE-LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT

inactive
Buy Now
Organization: NFPA
Publication Date: 8 February 1991
Status: inactive
Page Count: 25

Document History

August 17, 2017
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
96
January 1, 2017
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
January 1, 2014
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
* This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
January 1, 2011
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
January 1, 2008
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
August 5, 2004
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
August 2, 2001
Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
August 2, 2001
Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
96
August 2, 2001
Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventive and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
August 5, 1998
Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
January 1, 1994
Ventilation Control and Fire Protection of Commercial Cooking Operations; Errata - 1994
A description is not available for this item.
NFPA 96
February 8, 1991
STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL OF SMOKE AND GREASE-LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT
A description is not available for this item.
June 30, 1987
STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL OF SMOKE AND GREASE-LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT
A description is not available for this item.

References

Advertisement