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BSI - BS ISO 11866-1

Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-ß-D-glucuronide (MUG)

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Organization: BSI
Publication Date: 24 January 2006
Status: active
Page Count: 18
ICS Code (Food microbiology): 07.100.30
ICS Code (Milk and milk products in general): 67.100.01

Document History

BS ISO 11866-1
January 24, 2006
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-ß-D-glucuronide (MUG)
A description is not available for this item.
May 15, 1997
Milk and Milk Products - Enumeration of Presumptive Escherichia Coli Part 1: Most Probable Number Technique
A description is not available for this item.

References

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