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NPFC - A-A-52193

FOOD CONTAINER, INSULATED, WITH INSERTS

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Organization: NPFC
Publication Date: 18 July 1994
Status: inactive
Page Count: 8

Document History

A-A-52193
February 24, 2015
FOOD CONTAINER, INSULATED, WITH INSERTS
The insulated food containers are intended for use in transporting either hot (160°F to 180°F) or cold (35°F to 40°F) foods to remote feeding sites. Ambient temperatures range between -20°F to120°F.
A-A-52193
March 24, 2008
FOOD CONTAINER, INSULATED, WITH INSERTS
This commercial item description (CID) covers plastic insulated food containers with removable insert pans having covers and gaskets for the transportation of hot or cold foods and liquids without...
A-A-52193
February 18, 2004
FOOD CONTAINER, INSULATED, WITH INSERTS
This commercial item description (CID) covers plastic insulated food containers with removable insert pans having covers and gaskets for the transportation of hot or cold foods and liquids without...
A-A-52193
December 10, 2003
FOOD CONTAINER, INSULATED, WITH INSERTS
This commercial item description (CID) covers plastic insulated food containers with removable insert pans having covers and gaskets for the transportation of hot or cold foods and liquids without...
A-A-52193C
April 17, 2002
FOOD CONTAINER, INSULATED, WITH INSERTS
The insulated food containers are intended for use in transporting either hot (160 degrees F to 180 degrees F) or cold (35 degrees F to 40 degrees F) foods to remote feeding sites. Ambient...
A-A-52193B
September 25, 2001
FOOD CONTAINER, INSULATED, WITH INSERTS
The insulated food containers are intended for use in transporting either hot (160°F to 180 degrees F) or cold (35 degrees F to 40 degrees F) foods to remote feeding sites. Ambient temperatures range...
A-A-52193
October 23, 1995
FOOD CONTAINER, INSULATED, WITH INSERTS
This commercial item description (CID) covers plastic insulated food containers with removable insert pans having covers and gaskets for the transportation of hot or cold foods and liquids without...
A-A-52193
July 18, 1994
FOOD CONTAINER, INSULATED, WITH INSERTS
A description is not available for this item.
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References

This document references:
IEEE SI 10 - American National Standard for Metric Practice
Published by IEEE on September 22, 2016
This document is the primary American National Standard on application of the metric system. It emphasizes use of the International System of Units (SI), which is the modern, internationally accepted...
This document references:
ASTM SI10 - American National Standard for Use of the International System of Units (SI): The Modern Metric System
Published by ASTM on September 22, 2016
This document is the primary American National Standard on application of the metric system. It emphasizes use of the International System of Units (SI), which is the modern, internationally accepted...
This document references:
NSF 2 - Food Equipment
Published by NSF on June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
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