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BSI - BS EN ISO 13366-2

Milk Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters

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Organization: BSI
Publication Date: 31 October 2006
Status: inactive
Page Count: 24
ICS Code (Milk and processed milk products): 67.100.10

Document History

BS EN ISO 13366-2
October 31, 2006
Milk Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters
A description is not available for this item.
BS EN ISO 13366-2
October 31, 2006
Milk Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters
A description is not available for this item.
BS EN ISO 13366-2
August 15, 1997
Milk - Enumeration of Somatic Cells Part 2: Method Using an Electronic Particle Counter
Counting cells in raw and chemically preserved milk. Results may not compare with those obtained by BS EN ISO 13366 parts 1 and 3.

References

This document references:
ISO 8196-2 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
Published by ISO on October 1, 2009
This part of ISO 8196|IDF 128 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.
This document references:
ISO 13366-1 - Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) TECHNICAL CORRIGENDUM 1
Published by ISO on August 1, 2009
This part of ISO 13366|IDF 148 specifies a microscopic method (reference method) for the counting of somatic cells in both raw and chemically preserved milk. This part of ISO 13366|IDF 148 is...
This document references:
ISO 707 - Milk and milk products — Guidance on sampling
Published by ISO on August 15, 2008
This International Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling. NOTE See...
This document references:
ISO 8196-1 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
Published by ISO on October 1, 2009
This part of ISO 8196/IDF 128 specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
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