ISO 939
Spices and Condiments - Determination of Moisture Content - Entrainment Method
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| Organization: | ISO |
| Publication Date: | 1 January 1980 |
| Status: | inactive |
| Page Count: | 8 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
January 1, 2021
Spices and condiments — Determination of moisture content
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.
ISO 939
January 1, 1980
Spices and Condiments - Determination of Moisture Content - Entrainment Method
A description is not available for this item.