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ASTM F1047

STANDARD SPECIFICATION FOR FRYING AND BRAISING PANS, TILTING TYPE

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Organization: ASTM
Publication Date: 15 November 1991
Status: inactive
Page Count: 5
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20

Document History

ASTM F1047
November 1, 2017
Standard Specification for Frying and Braising Pans, Tilting Type
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying,...
F1047
November 1, 2017
Standard Specification for Frying and Braising Pans, Tilting Type
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying,...
ASTM F1047
November 1, 2010
Standard Specification for Frying and Braising Pans, Tilting Type
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying,...
ASTM F1047
April 1, 2004
Standard Specification for Frying and Braising Pans, Tilting Type
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying,...
ASTM F1047
September 10, 1995
Standard Specification for Frying and Braising Pans, Tilting Type
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying,...
ASTM F1047
September 10, 1995
Standard Specification for Frying and Braising Pans, Tilting Type
1. Scope 1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods,...
ASTM F1047
November 15, 1991
STANDARD SPECIFICATION FOR FRYING AND BRAISING PANS, TILTING TYPE
A description is not available for this item.
ASTM F1047
July 9, 1987
STANDARD SPECIFICATION FOR FRYING AND BRAISING PANS, TILTING TYPE (E1-1990) (E2-1991)
A description is not available for this item.
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References

This document references:
ASME B1.1 - Unified Inch Screw Threads (UN and UNR Thread Form)
Published by ASME on January 1, 2019
This Standard specifies the thread form, series, class, allowance, tolerance, and designation for unified screw threads. (In order to emphasize that unified screw threads are based on inch modules,...
This document references:
NFPA 54 - National Fuel Gas Code
Published by NFPA on January 1, 2021
Applicability. This code is a safety code that shall apply to the installation of fuel gas piping systems, appliances, equipment, and related accessories as shown in 1.1.1.1(A) through 1.1.1.1(F)....
This document references:
ASQ Z1.4 - SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES
Published by ASQ on January 1, 2003
PURPOSE. This publication establishes sampling plans and procedures for inspection by attributes. When specified by the responsible authority, this publication shall be referenced in the...
This document references:
NFPA 70 - National Electrical Code
Published by NFPA on March 10, 2020
A description is not available for this item.
This document references:
NSF 4 - Commercial Cooking, Rethermalization, and Powereed Hot Food Holding and Transportation Equipment
Published by NSF on August 21, 2019
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat / oil fryers, fat / oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers,...
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