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DIN 18865-8

Grosskuechengeraete - Ausgabeanlagen - Teil 8: Aufbauten, gekuehlt

inactive
Organization: DIN
Publication Date: 1 May 2003
Status: inactive
Page Count: 10
ICS Code (Kitchen furniture): 97.040.10

Document History

DIN 18865-8
October 1, 2021
Grosskuechengeraete - Ausgabeanlagen - Teil 8: Aufbauten, gekuehlt - Anforderungen und Pruefung
A description is not available for this item.
DIN 18865-8
February 1, 2020
Grosskuechengeraete - Ausgabeanlagen - Teil 8: Aufbauten, gekuehlt - Anforderungen und Pruefung
A description is not available for this item.
DIN 18865-8
May 1, 2003
Grosskuechengeraete - Ausgabeanlagen - Teil 8: Aufbauten, gekuehlt
A description is not available for this item.
DIN 18865-8
October 1, 2000
Grosskuechengeraete - Ausgabeanlagen - Teil 8: Aufbauten, gekuehlt
A description is not available for this item.
DIN 18865-8
October 1, 1995
Grosskuechengeraete - Ausgabeanlagen - Teil 8: Aufbauten, gekuehlt
A description is not available for this item.

References

This document is referenced by:
DIN 10536 - Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen
Published by DIN on March 1, 2023
A description is not available for this item.
This document is referenced by:
DIN 10506 - Lebensmittelhygiene - Gemeinschaftsverpflegung
Published by DIN on March 1, 2023
A description is not available for this item.
This document is referenced by:
DIN 10519 - Lebensmittelhygiene - Selbstbedienungseinrichtungen fuer unverpackte Lebensmittel - Hygieneanforderungen
Published by DIN on December 1, 2020
A description is not available for this item.
This document is referenced by:
DIN 18865-4 - Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
Published by DIN on March 1, 2018
Diese Norm gilt für beheizte oder unbeheizte Aufbauten, die zur Verwendung in Ausgabeanlagen nach DIN 18865-1 bestimmt sind. Für gekühlte Aufbauten gilt DIN 18865-8.
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