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DIN EN ISO 6887-1

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)

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Organization: DIN
Publication Date: 1 April 1999
Status: inactive
Page Count: 10
ICS Code (Food microbiology): 07.100.30

Document History

DIN EN ISO 6887-1/A1
August 1, 2023
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/DAM 1:2023); German and English version EN ISO 6887-1:2017/prA1:2023
A description is not available for this item.
DIN EN ISO 6887-1
July 1, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
DIN EN ISO 6887-1
April 1, 1999
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)
A description is not available for this item.

References

This document is referenced by:
DIN EN ISO 4833-2 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)
Published by DIN on May 1, 2022
A description is not available for this item.
This document is referenced by:
DIN EN ISO 4833-1 - Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zaehlung von Mikroorganismen - Teil 1: Koloniezaehlung bei 30 °C mittels Gussplattenverfahren (ISO 4833-1:2013); Deutsche Fassung EN ISO 4833-1:2013
Published by DIN on December 1, 2013
Dieser Teil von ISO 4833 legt ein horizontales Verfahren für die Zählung von nach aerober Bebrütung bei 30 °C in einem festen Medium wachsenden und Kolonien bildenden Mikroorganismen fest. Das...
This document is referenced by:
DIN EN ISO 4833-2 - Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zaehlung von Mikroorganismen - Teil 2: Koloniezaehlung bei 30 °C mittels Oberflaechenverfahren (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); Deutsche Fassung EN ISO 4833-2:2013 + AC:2014 + A1:2022
Published by DIN on May 1, 2022
A description is not available for this item.
This document is referenced by:
DIN EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013) (includes Amendment :2013)
Published by DIN on September 1, 2014
This International Standard gives general requirements and guidance/options intended for three main uses: - implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document is referenced by:
DIN EN ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020)
Published by DIN on October 1, 2020
A description is not available for this item.
This document is referenced by:
DIN EN ISO 17604 - Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Published by DIN on December 1, 2015
This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The...
This document is referenced by:
DIN EN ISO 13307 - Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
Published by DIN on June 1, 2013
This International Standard specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to...
This document is referenced by:
DIN EN ISO 19250 - Water quality - Detection of Salmonella spp. (ISO 19250:2010)
Published by DIN on June 1, 2013
This International Standard specifies a method for the detection of Salmonella spp. (presumptive or confirmed) in water samples. It is possible that, for epidemiological purposes or during outbreak...
This document is referenced by:
DIN EN ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
Published by DIN on July 1, 2017
This document specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more...
This document is referenced by:
DIN EN ISO 6887-6 - Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
Published by DIN on June 1, 2013
This part of ISO 6887 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples...
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