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ISO 6888-3

Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus Aureus and Other Species) - Part 3: Detection and MPN Technique for Low Numbers

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Organization: ISO
Publication Date: 15 March 2003
Status: active
Page Count: 18
ICS Code (Food microbiology): 07.100.30

Document History

ISO 6888-3
March 15, 2003
Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus Aureus and Other Species) - Part 3: Detection and MPN Technique for Low Numbers
A description is not available for this item.
6888-3
March 15, 2003
Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus Aureus and Other Species) - Part 3: Detection and MPN Technique for Low Numbers
A description is not available for this item.

References

This document is referenced by:
EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by CEN on August 1, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: - implementation of ISO/TC 34/SC 9 or I SO/TC 34/SC 5 standards for detection or enumeration...
This document is referenced by:
DIN EN ISO 7218 - Mikrobiologie von Lebensmitteln und Futtermitteln - Allgemeine Anforderungen und Leitlinien fuer mikrobiologische Untersuchungen (ISO 7218:2007 + Amd 1:2013, korrigierte Fassung 2014-04-15); Deutsche Fassung EN ISO 7218:2007 + A1:2013
Published by DIN on September 1, 2014
Diese Internationale Norm legt allgemeine Anforderungen fest und gibt Leitlinien, d. h. Wahlmöglichkeiten, für drei wesentliche Anwendungen: — praktische Anwendung der Normen des ISO TC 34/SC 9 oder...
This document is referenced by:
DIN EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013) (includes Amendment :2013)
Published by DIN on September 1, 2014
This International Standard gives general requirements and guidance/options intended for three main uses: - implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document is referenced by:
BS ISO 27205 - Fermented milk products — Bacterial starter cultures — Standard of identity
Published by BSI on February 28, 2010
A description is not available for this item.
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