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CEN - EN 13697

Chemical Disinfectants and Antiseptics - Quantitive Non-Porous Surface Test for the Evaluation of Bactericidal and/or Fungicidal Activity of Chemical Disinfectants Used in Food, Industrial, Domestic and Institutional Areas - Test Method and Requirements without Mechanical Action (Phase 2/Step 2)

inactive
Organization: CEN
Publication Date: 1 August 2001
Status: inactive
Page Count: 32
ICS Code (Chemicals for industrial and domestic disinfection purposes): 71.100.35
ICS Code (Disinfectants and antiseptics): 11.080.20

Document History

PREN 13697
September 1, 2022
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2)
This document specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous...
EN 13697
April 1, 2015
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)
This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a...
EN 13697
April 1, 2015
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)
This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a...
EN 13697
August 1, 2001
Chemical Disinfectants and Antiseptics - Quantitive Non-Porous Surface Test for the Evaluation of Bactericidal and/or Fungicidal Activity of Chemical Disinfectants Used in Food, Industrial, Domestic and Institutional Areas - Test Method and Requirements without Mechanical Action (Phase 2/Step 2)
A description is not available for this item.

References

This document is referenced by:
ISO 18593 - Microbiology of the food chain - Horizontal methods for surface sampling
Published by ISO on June 1, 2018
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate...
This document is referenced by:
EN 12353 - Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
Published by CEN on September 1, 2021
This document specifies methods for keeping test organisms used and defined in European Standards for the determination of bactericidal (incl. Legionella pneumophila), mycobactericidal, sporicidal,...
This document is referenced by:
SN EN 12353 - Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
Published by SNV on September 1, 2021
This document specifies methods for keeping test organisms used and defined in European Standards for the determination of bactericidal (incl. Legionella pneumophila), mycobactericidal, sporicidal,...
This document is referenced by:
BS EN ISO 18593 - Microbiology of the food chain - Horizontal methods for surface sampling
Published by BSI on July 31, 2018
A description is not available for this item.
This document is referenced by:
DIN EN 12353 - Chemische Desinfektionsmittel und Antiseptika - Aufbewahrung von Testorganismen fuer die Pruefung der bakteriziden (einschliesslich Legionella), mykobakteriziden, sporiziden, fungiziden und viruziden (einschliesslich Bakteriophagen) Wirkung; Deutsche Fassung EN 12353:2013
Published by DIN on April 1, 2013
Diese Europäische Norm legt Verfahren zur Haltung von Prüfkeimen fest, wie sie in den Europäischen Normen des CEN/TC 216 zur Bestimmung der bakteriziden (einschließlich Legionella pneumophila),...
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