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DIN EN ISO 16297

Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version EN ISO 16297:2014

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Organization: DIN
Publication Date: 1 September 2014
Status: inactive
Page Count: 19
ICS Code (Milk and processed milk products): 67.100.10
scope:

Diese Internationale Norm gibt Anleitungen für die Bewertung alternativer instrumenteller Verfahren zur Bestimmung der Gesamtkeimzahl in Rohmilch von verschiedenen Tierarten.

ANMERKUNG Das Dokument wird als Ergänzung zu ISO 16140 und ISO 8196|IDF 128 (siehe Abschnitt 2 und Literaturhinweis [1]) angesehen.

Document History

DIN EN ISO 16297
May 1, 2020
Milch - Bestimmung der Gesamtkeimzahl - Protokoll fuer die Bewertung alternativer Verfahren (ISO 16297:2020); Deutsche Fassung EN ISO 16297:2020
A description is not available for this item.
DIN EN ISO 16297
April 1, 2019
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO/DIS 16297:2019); German and English version prEN ISO 16297:2019
A description is not available for this item.
DIN EN ISO 16297
September 1, 2014
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version EN ISO 16297:2014
Diese Internationale Norm gibt Anleitungen für die Bewertung alternativer instrumenteller Verfahren zur Bestimmung der Gesamtkeimzahl in Rohmilch von verschiedenen Tierarten. ANMERKUNG Das Dokument...
DIN EN ISO 16297
December 1, 2013
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version FprEN ISO 16297:2013
A description is not available for this item.

References

This document references:
DIN EN ISO 16140-2 - Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 2: Arbeitsvorschrift fuer die Validierung von alternativen (urheberrechtlich geschuetzten) Verfahren anhand eines Referenzverfahrens (ISO 16140-2:2016); Deutsche Fassung EN ISO 16140-2:2016
Published by DIN on November 1, 2016
Dieser Teil von ISO 16140 legt das allgemeine Prinzip und die technische Arbeitsvorschrift für die Validierung alternativer, zum Großteil urheberrechtlich geschützter, Verfahren in der Mikrobiologie...
This document references:
ISO 11095 - Linear Calibration Using Reference Materials
Published by ISO on January 1, 1996
This International Standard: a) outlines the general principles needed to calibrate a measurement System and to maintain that "calibrated" measurement System in a state of statistical control; b)...
This document references:
ISO 21187 - Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Published by ISO on February 1, 2021
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 8196-1 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
Published by ISO on October 1, 2009
This part of ISO 8196/IDF 128 specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general...
This document references:
ISO 8196-2 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
Published by ISO on October 1, 2009
This part of ISO 8196|IDF 128 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.
This document references:
DIN EN ISO 16140-2 - Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 2: Arbeitsvorschrift fuer die Validierung von alternativen (urheberrechtlich geschuetzten) Verfahren anhand eines Referenzverfahrens (ISO 16140-2:2016); Deutsche Fassung EN ISO 16140-2:2016
Published by DIN on November 1, 2016
Dieser Teil von ISO 16140 legt das allgemeine Prinzip und die technische Arbeitsvorschrift für die Validierung alternativer, zum Großteil urheberrechtlich geschützter, Verfahren in der Mikrobiologie...
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