This document is referenced by:
A-A-20030 - SALAD DRESSING MIXES FOR POURABLE DRESSINGS
Published by NPFC
on
November 30, 2012
This CID covers salad dressing mixes for pourable dressings (salad dressing mixes), packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other...
This document is referenced by:
A-A-20181 - BAKERY MIXES, PREPARED
Published by NPFC
on
August 6, 2014
This CID covers prepared bakery mixes (bakery mixes), packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties. Please note:...
This document is referenced by:
NSF 170 - Glossary of Food Equipment Terminology
Published by NSF
on
March 11, 2019
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
This document is referenced by:
A-A-20099 - WORCESTERSHIRE SAUCE
Published by NPFC
on
November 24, 2015
This CID covers Worcestershire sauce packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties and as a component of operational...
This document is referenced by:
A-A-20098 - BEVERAGE BASES (POWDERED)
Published by NPFC
on
November 24, 2015
This CID covers powdered beverage bases (beverage bases) packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties. Please...
This document is referenced by:
A-A-20072 - MILK, EVAPORATED
Published by NPFC
on
March 26, 2008
This CID covers evaporated milk, packed in commercially acceptable cans, suitable for use by the Federal, State, local governments, and other interested parties.
This document is referenced by:
A-A-20364 - YOGURT
Published by NPFC
on
April 24, 2013
This CID covers yogurt, packed in commercially acceptable containers, suitable for use by Federal, State, local governments and other interested parties.
This document is referenced by:
A-A-20362 - READY-TO-USE SUPPLEMENTARY FOOD (RUSF)
Published by NPFC
on
April 30, 2013
This CID covers ready-to-use supplemental food (RUSF), a lipid nutrient paste packaged in pouches, suitable for use by supplementary feeding programs to treat moderate acute malnutrition (MAM) in any...
This document is referenced by:
A-A-20363 - READY-TO-USE THERAPEUTIC FOOD (RUTF)
Published by NPFC
on
November 21, 2012
This CID covers ready-to-use therapeutic foods (RUTF), packaged in flexible packaging, suitable for use by the Federal Government, humanitarian agencies, and nongovernmental organizations for the...