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NSF 18 - Manual Food and Beverage Dispensing Equipment
June 8, 2016 - NSF

This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard may also be applied to an item that is manufactured as a component of...

NSF 25 - Vending Machines for Food and Beverages
May 1, 2017 - NSF

This Standard contains requirements for food and beverage vending machines, including those that vend packaged food and beverages and those that vend food and beverages in bulk. Vending machine materials and components...

Solid State Fermentation for Foods and Beverages
November 23, 2013 - CRC

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies...

Handbook of Plant-Based Fermented Food and Beverage Technology
May 17, 2012 - CRC

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences...

Fermented Foods and Beverages of the World
July 1, 2010 - CRC

Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed...

Volatile Compounds in Foods and Beverages
March 29, 1991 - CRC

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly...

Handbook of Animal-Based Fermented Food and Beverage Technology
May 14, 2012 - CRC

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences...

CSA C22.2 NO 93 - FREEZER DISPENSERS FOR FOOD AND BEVERAGE PRODUCTS
CSA
A description is not available for this item.
ASTM E2773 - Standard Specification for Evaluation and Selection of Food and Beverage for Environmentally Sustainable Meetings, Events, Trade Shows, and Conferences
September 15, 2011 - ASTM

This specification delineates procedural requirements for the evaluation and selection of food and beverage for meetings, events, trade shows, and conferences (hereafter, referred to as events). Food and beverage evaluation and...

ASME F2.1 - FOOD, DRUG AND BEVERAGE EQUIPMENT
ASME
A description is not available for this item.
CGA SA-25 - HAZARDS OF LIQUID NITROGEN IN THE FOOD AND BEVERAGE INDUSTRY
January 1, 2013 - CGA/GAS
A description is not available for this item.
SAE ARP4171 - Safety Considerations of Food and Beverage Service Carts
February 1, 2005 - SAE
A description is not available for this item.
ASTM E1871 - Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
September 1, 2017 - ASTM

This guide describes suggested procedures for presenting samples to sensory respondents. The purpose of this guide is to provide general guidelines for developing serving protocols for evaluation of food and beverages, in a central location or laboratory on a variety of...

ASTM E460 - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
October 15, 2012 - ASTM

This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life. This practice may be used for testing a wide variety of materials in...

Nanoscience and Nanotechnology in Foods and Beverages
December 3, 2018 - CRC

Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage,...

Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties
September 1, 2018 - WILEY

"A muchneeded guide to in vitro food functionality evaluation principles, processes, and stateoftheart modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the increasingly...

CGA F-3 - GUIDELINE FOR QUALIFYING SUPPLIERS USED BY FOOD AND BEVERAGE GAS DISTRIBUTORS AND MANUFACTURERS
January 1, 2017 - CGA/GAS
A description is not available for this item.
NSF HAACP - Application of ISO 9000 and HACCP Requirements to Global Food and Beverage Industries
June 20, 2002 - NSF
A description is not available for this item.
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