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NSF 25 - VENDING MACHINES FOR FOOD AND BEVERAGES Organization: NSF
Date: 2017-05-01
Description: This Standard contains requirements for food and beverage vending machines, including those that vend packaged food and beverages and those that vend food and beverages in bulk.
NSF 18 - MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT Organization: NSF
Date: 2016-06-08
Description: Purpose This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of manual food and beverage dispensing equipment and their related components.
CRC - KE23123 - HEALTH BENEFITS OF FERMENTED FOODS AND BEVERAGES Organization: CRC
Date: 2015-04-07
Description: Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world.
CRC - NE11755 - SUSTAINABLE FOOD AND BEVERAGE INDUSTRIES : ASSESSMENTS AND METHODOLOGIES Organization: CRC
Date: 2016-05-25
Description: The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing and packaging; concluding implications. The contributors present case studies and research from around the world, offering a truly global and international perspective on this topic.
CRC - KE24858 - THE ESSENCE OF GASTRONOMY : UNDERSTANDING THE FLAVOR OF FOODS AND BEVERAGES Organization: CRC
Date: 2013-12-17
Description: The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues.
ASTM E1871 - STANDARD GUIDE FOR SERVING PROTOCOL FOR SENSORY EVALUATION OF FOODS AND BEVERAGES Organization: ASTM
Date: 2017-09-01
Description: The purpose of this guide is to provide general guidelines for developing serving protocols for evaluation of food and beverages, in a central location or laboratory on a variety of foods and beverages, excluding beverage alcohol which is addressed in Guide E1879.
ASTM E460 - STANDARD PRACTICE FOR DETERMINING EFFECT OF PACKAGING ON FOOD AND BEVERAGE PRODUCTS DURING STORAGE Organization: ASTM
Date: 2012-10-15
Description: This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both.
ASTM E2773 - STANDARD SPECIFICATION FOR EVALUATION AND SELECTION OF FOOD AND BEVERAGE FOR ENVIRONMENTALLY SUSTAINABLE MEETINGS, EVENTS, TRADE SHOWS, AND CONFERENCES Organization: ASTM
Date: 2011-09-15
Description: This specification delineates procedural requirements for the evaluation and selection of food and beverage for meetings, events, trade shows, and conferences (hereafter, referred to as events).
DODD 6025.24 - PROVISION OF FOOD AND BEVERAGES TO CERTAIN MEMBERS AND DEPENDENTS NOT RECEIVING INPATIENT CARE IN MEDICAL TREATMENT FACILITIES (MTFS) Organization: DODD
Date: 2014-03-07
Description: In accordance with the authority in DoD Directive 5124.02 (Reference (a)), this instruction establishes policy, assigns responsibilities, and provides direction to provide food and beverages to certain members and dependents not receiving inpatient care in MTFs, in accordance with the authority of section 1078b of Title 10, United States Code (Reference (b)), and guidance in DoD Instruction 1338.10 (Reference (c)).
BIS - IS 9038 - RECONSTITUTABLE PROTEIN BEVERAGE FOOD - INCLUDES AMENDMENTS 1 Organization: BIS
Date: 2014-01-01
CSA C22.2 NO 93 - FREEZER DISPENSERS FOR FOOD AND BEVERAGE PRODUCTS Organization: CSA
CRC - VOLATILE COMPOUNDS IN FOO - VOLATILE COMPOUNDS IN FOODS AND BEVERAGES Organization: CRC
Date: 1991-03-29
ASME F2.1 - FOOD, DRUG AND BEVERAGE EQUIPMENT Organization: ASME
NAVY - BUPERS 1710.13A - (PERS-655) NAVY CLUB FOOD, BEVERAGE AND ENTERTAINMENT OPERATIONS CHG NOT 1 - 06/30/97 Organization: NAVY
Date: 1996-08-08
NAVY - BUPERS 1710.13A CH-1 - (PERS-655) NAVY CLUB FOOD, BEVERAGE AND ENTERTAINMENT OPERATIONS CHG NOT 1 - 06/30/97 Organization: NAVY
Date: 1996-08-08
SAE ARP4171 - SAFETY CONSIDERATIONS OF FOOD AND BEVERAGE SERVICE CARTS Organization: SAE
Date: 2005-02-01
BIS - IS 10642 - GENERAL GUIDELINES FOR CONSUMER SENSORY EVALUATION OF FOODS AND BEVERAGES Organization: BIS
Date: 1983-01-01
BIS - IS 6913 - STAINLESS STEEL TUBES FOR THE FOOD AND BEVERAGE INDUSTRY Organization: BIS
Date: 1973-01-01
CGA/GAS - CGA SA-25 - HAZARDS OF LIQUID NITROGEN IN THE FOOD AND BEVERAGE INDUSTRY Organization: CGA/GAS
GOST R 52188 - CANNED FOODS. FRUIT JUICE BEVERAGES. GENERAL SPECIFICATIONS Organization: GOST
Date: 2003-12-29

1 - 20 of 258 results