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SEMI PACKAGING - PACKAGING
SEMI
A description is not available for this item.
ASTM PACKAGING - ASTM PACKAGING STANDARDS AND RELATED TECHNICAL MATERIAL
ASTM
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FORD PACKAGING GUIDELINES - PACKAGING GUIDELINES FOR PRODUCTION PARTS
July 1, 1997 - FORD
A description is not available for this item.
NSF FOOD EQUIPMENT SET - FOOD EQUIPMENT SET
NSF
A description is not available for this item.
Edible Food Packaging: Materials and Processing Technologies
May 18, 2016 - CRC

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and...

JIS Z 1707 - General rules of plastic films for food packaging
January 1, 2019 - JSA
A description is not available for this item.
Bioactive Food Packaging: Strategies, Quality, Safety
December 1, 2015 - DESTECH
A description is not available for this item.
DS/ISO/TS 22002-4 - Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
January 9, 2014 - DS

ISO/TS 22002‑4:2014 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations,...

MIL-PRF-44073 - PACKAGING OF FOOD IN FLEXIBLE POUCHES
July 24, 2017 - NPFC

This specification covers the performance criteria for packaging materials and the packaging of food in flexible pouches to include the filling and hermetic sealing of the pouches and, when applicable, the packaging of the pouches into sleeves. The appendix of this...

GOST R 56398 - Prerequisite programmes on food safety. Part 4. Food packaging manufacturing
January 1, 2015 - GOST
A description is not available for this item.
Packaging for Nonthermal Processing of Food
June 1, 2018 - WILEY

A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation...

MIL-PRF-32004 - PACKAGING OF FOOD IN POLYMERIC TRAYS
January 27, 2017 - NPFC

This specification covers the performance criteria for packaging materials and the packaging of food in polymeric trays to include the filling and hermetic sealing of the tray, the processing of the filled and sealed tray, and the application of a protective sleeve for the tray...

BS PD ISO/TS 22002-4 - Prerequisite programmes on food safety Part 4: Food packaging manufacturing
February 28, 2014 - BSI
A description is not available for this item.
DIN ISO/TS 22002-4 - Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
December 1, 2015 - DIN

Diese Technische Spezifikation legt die Anforderungen an die Einrichtung, die Implementierung und die Aufrechterhaltung von Präventivprogrammen (PRPS) als Unterstützung bei der Beherrschung der Gefahren für die Lebensmittelsicherheit bei der Herstellung von Lebensmittelverpackungen fest. Diese...

ISO TS 22002-4 - Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
December 15, 2013 - ISO
A description is not available for this item.
ASTM F1479 - Standard Terminology Relating to Microwave Food Packaging
October 10, 1998 - ASTM

This document contains definitions of technical terms used when evaluating microwave food packaging. Terms that are generally understood or adequately defined in other sources are not included.

Food Nanotechnology: Principles and Applications
February 7, 2019 - CRC

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of...

Essentials and Applications of Food Engineering
March 15, 2019 - CRC

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a...

JIS PACKAGING HDBK - JIS Packaging Handbook
January 1, 2016 - JSA
A description is not available for this item.
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
December 18, 2018 - CRC

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in...

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