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ASTM F1479 - STANDARD TERMINOLOGY RELATING TO MICROWAVE FOOD PACKAGING Organization: ASTM
Date: 1998-10-10
Description: This document contains definitions of technical terms used when evaluating microwave food packaging. Terms that are generally understood or adequately defined in other sources are not included.
TSE - TS 10654 - GREASEPROOF PAPER FOR FOOD PACKAGING OF PRODUCTS Organization: TSE
Date: 1993-01-22
Description: This standard includes food (margarine, presh butter etc.)packaging use greaseproof paper Bu standard, gida (margarin, tereyagi vb.) ambalajindakullanilan yag gecirmez kagitlari kapsar.
NPFC - A-A-50093 - SCALE SYSTEM, FOOD PACKAGING, SEMI-AUTOMATIC Organization: NPFC
Date: 1987-02-17
Description: This commercial item description covers a heavy duty, electrically operated scale system for packaging, weighing, computing prices, and affixing UPC labels to food items.
DS/ISO/TS 22002-4 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 4: FOOD PACKAGING MANUFACTURING Organization: DS
Date: 2014-01-09
Description: ISO/TS 22002‑4:2014 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
TSE ISO/TS 22002-4 - PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 4: FOOD PACKAGING MANUFACTURING Organization: TSE
Date: 2016-03-24
Description: This Technical Specification specifies requirements forestablishing, implementing and maintaining prerequisite programmes(PRPs) to assist in controlling food safety hazards in themanufacture of food packaging. Bu Teknik Sartname, gida ambalaji imalatina iliskin gidaguvenlik tehlikelerini kontrol etmeye yardimci olarak on kosulluprogramlari (PRPleri) kurma, uygulama ve surdurmeye yonelikgereklilikleri kapsar.
HHS - 21 CFR PART 113 - THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS Organization: HHS
Date: 2017-04-01
Description: (2) ‘‘Commercial sterility’’ of equipment and containers used for aseptic processing and packaging of food means the condition achieved by application of heat, chemical sterilant(s), or other appropriate treatment that renders the equipment and containers free of viable microorganisms having public health significance, as well as microorganisms of nonhealth significance, capable of reproducing in the food under normal nonrefrigerated conditions of storage and distribution.
CRC - KE20583 - ECOSUSTAINABLE POLYMER NANOMATERIALS FOR FOOD PACKAGING : INNOVATIVE SOLUTIONS, CHARACTERIZATION NEEDS, SAFETY AND ENVIRONMENTAL ISSUES Organization: CRC
Date: 2013-01-16
Description: Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination.
ASTM F1168 - STANDARD GUIDE FOR USE IN THE ESTABLISHMENT OF THERMAL PROCESSES FOR FOODS PACKAGED IN FLEXIBLE CONTAINERS Organization: ASTM
Date: 1988-08-26
Description: Scope 1.1 This guide contains guidelines and recommended procedures for use in the establishment of thermal processes necessary to produce commercially sterile foods packaged in hermetically sealed flexible containers. It applies to foods packaged in flexible containers that are sterilized by the application of heat from fluid heating media, particularly steam, air, water, their combinations, and their mixtures.
SAE/TP - 2006-01-2067 - METRIC EVALUATION OF FOOD PACKAGING SCENARIOS INTENDED FOR A MARS SURFACE MISSION Organization: SAE/TP
Date: 2006-07-17
Description: To enable these different supply scenarios, a packaging system must be developed that will protect the food or commodity and have minimal impact on system mass.
GOST 7247 - AUTOMATIC FOOD PACKAGING PAPER. SPECIFICATIONS - CORRIGENDUM 2001 Organization: GOST
Date: 1990-07-03
BSMI - CNS Z 5131 - PLASTIC FILMS FOR FOOD PACKAGING Organization: BSMI
CRC - KE54323 - REVIVAL: FLEXIBLE PACKAGING OF FOODS (1970) Organization: CRC
Date: 2017-07-28
Description: This review encompasses one segment of food packagingfoods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.
NPFC - MIL-PRF-44073 - PACKAGING OF FOOD IN FLEXIBLE POUCHES Organization: NPFC
Date: 2017-07-24
Description: This specification covers the performance criteria for packaging materials and the packaging of food in flexible pouches to include the filling and hermetic sealing of the pouches and, when applicable, the packaging of the pouches into sleeves.
NPFC - MIL-PRF-32004 - PACKAGING OF FOOD IN POLYMERIC TRAYS Organization: NPFC
Date: 2017-01-27
Description: This specification covers the performance criteria for packaging materials and the packaging of food in polymeric trays to include the filling and hermetic sealing of the tray, the processing of the filled and sealed tray, and the application of a protective sleeve for the tray and lid.
SASO - 1149 - FOOD PACKAGES - PART 1: GENERAL REQUIREMENTS - ARABIC VERSION; TO PURCHASE CALL 1-800-854-7179 USA/CANADA OR 303-397-7956 WORLDWIDE Organization: SASO
Date: 1998-01-01
GSA - PPP-B-001011 - BOX, FOLDING, PAPERBOARD (FOR FOOD PACKAGING) Organization: GSA
Date: 1965-07-26
SIR - HANDBOOK OF FOOD PACKAGIN - HANDBOOK OF FOOD PACKAGING CHEMICALS AND MATERIALS - SECOND EDITION Organization: SIR
Date: 2008-01-01
ASTM - F1479 (RL) - STANDARD TERMINOLOGY RELATING TO MICROWAVE FOOD PACKAGING Organization: ASTM
Date: 1998-10-10
CRC - EDIBLE FOOD PACKAGING: MA - EDIBLE FOOD PACKAGING: MATERIALS AND PROCESSING TECHNOLOGIES Organization: CRC
Date: 2016-05-18
DESTECH - BIOACTIVE FOOD PACKAGING - BIOACTIVE FOOD PACKAGING: STRATEGIES, QUALITY, SAFETY Organization: DESTECH
Date: 2015-12-01

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