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SEMI PACKAGING - PACKAGING
SEMI
A description is not available for this item.
ASTM PACKAGING - ASTM PACKAGING STANDARDS AND RELATED TECHNICAL MATERIAL
ASTM
A description is not available for this item.
FORD PACKAGING GUIDELINES - PACKAGING GUIDELINES FOR PRODUCTION PARTS
July 1, 1997 - FORD
A description is not available for this item.
NSF FOOD EQUIPMENT SET - FOOD EQUIPMENT SET
NSF
A description is not available for this item.
Food Packaging: Innovations and Shelf-Life
November 11, 2019 - CRC

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and...

Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
February 21, 2020 - CRC

Chitin is one of the most important biopolymers, synthesized by an enormous number of living organisms and is a promising bioactive polymer for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and theoretical...

DS/ISO/TS 21975 - Nanotechnologies – Polymeric nanocomposite films for food packaging with barrier properties – Specification of characteristics and measurement methods
July 1, 2020 - DS

This document specifies characteristics including barrier properties to be measured of polymeric nanocomposite films used for improving food packaging. The barrier properties cover gas (oxygen), water vapour transmission and UV-Vis light transparency. This document also describes the...

ISO TS 21975 - Nanotechnologies — Polymeric nanocomposite films for food packaging with barrier properties — Specification of characteristics and measurement methods
June 1, 2020 - ISO

This document specifies characteristics including barrier properties to be measured of polymeric nanocomposite films used for improving food packaging. The barrier properties cover gas (oxygen), water vapour transmission and UV-Vis light transparency. This document also describes the...

JIS Z 1707 - General Rules of Plastic Films for Food Packaging
January 21, 2019 - JSA

This Japanese Industrial Standard specifies general matters common to single-layer plastic films and multi-layer plastic films (hereafter referred to as films) that are used for food packaging. This Standard is not applicable to multi-layer plastic films consisting of paper or metal...

Edible Food Packaging: Materials and Processing Technologies
May 18, 2016 - CRC

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and...

Bioactive Food Packaging: Strategies, Quality, Safety
December 1, 2015 - DESTECH
A description is not available for this item.
DS/ISO/TS 22002-4 - Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
January 9, 2014 - DS

ISO/TS 22002‑4:2014 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations,...

MIL-PRF-44073 - PACKAGING OF FOOD IN FLEXIBLE POUCHES
July 24, 2017 - NPFC

This specification covers the performance criteria for packaging materials and the packaging of food in flexible pouches to include the filling and hermetic sealing of the pouches and, when applicable, the packaging of the pouches into sleeves. The appendix of this...

Packaging for Nonthermal Processing of Food
June 1, 2018 - WILEY

A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation...

BS PD ISO/TS 22002-4 - Prerequisite programmes on food safety Part 4: Food packaging manufacturing
February 28, 2014 - BSI
A description is not available for this item.
ISO TS 22002-4 - Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
December 15, 2013 - ISO
A description is not available for this item.
ASTM 15.10 - Packaging; Primary Barrier Packaging; Cannabis
June 1, 2020 - ASTM

Abstract: Packaging-performance of transport containers, pallets, crates; packaging materials such as tapes, cushioning, strapping, stretch warp and labels; package distribution and handling; measurement of transport packaging and distribution environment; reuse,...

MIL-PRF-32004 - PACKAGING OF FOOD IN POLYMERIC TRAYS
January 27, 2017 - NPFC

This specification covers the performance criteria for packaging materials and the packaging of food in polymeric trays to include the filling and hermetic sealing of the tray, the processing of the filled and sealed tray, and the application of a protective sleeve for the tray...

DIN ISO/TS 22002-4 - Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
December 1, 2015 - DIN

Diese Technische Spezifikation legt die Anforderungen an die Einrichtung, die Implementierung und die Aufrechterhaltung von Präventivprogrammen (PRPS) als Unterstützung bei der Beherrschung der Gefahren für die Lebensmittelsicherheit bei der Herstellung von Lebensmittelverpackungen fest. Diese...

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