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ISA SAFETY PROFILES FOR R - Safety Profiles for Real-Time Ethernet-Based Industrial Automation Networks
January 1, 2009 - ISA

Part of the ISA/O3neida series, this book discusses network systems in industrial automation and their features related to real-time and functional safety requirements. The basics of standard Ethernet are introduced, specifying the Open System Interconnection (OSI) reference model layers and...

API SAFETY & FIRE BINDER - SAFETY AND FIRE PROTECTION BINDER
API
A description is not available for this item.
NEMA SAFETY GUIDE - SAFETY GUIDE FOR USE OF EXTENSION CORDS
NEMA
A description is not available for this item.
NSF FOOD EQUIPMENT SET - FOOD EQUIPMENT SET
NSF
A description is not available for this item.
SWRI SAFETY & HEALTH - Safety & Health Field Manual
SWRI
A description is not available for this item.
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
October 1, 2018 - WILEY

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors...

Food Safety and Inspection: An Introduction
July 31, 2018 - CRC

The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption...

Trends in Food Safety and Protection
September 21, 2017 - CRC

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing...

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards
June 27, 2018 - CRC

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from...

Food Safety, Risk Intelligence and Benchmarking
January 1, 2017 - WILEY

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements...

DIN EN ISO 22000 - Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
September 1, 2018 - DIN

This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in...

Foodborne Pathogens and Food Safety
December 22, 2015 - CRC

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial...

DS/EN ISO 22000 - Food safety management systems – Requirements for any organization in the food chain (ISO 22000:2018
June 27, 2018 - DS

This document specifies requirements for a food safety management system to enable an organization: a) to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for...

ISO 22000 - Food safety management systems - Requirements for any organization in the food chain
June 1, 2018 - ISO

This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in...

Food Safety in China: Science, Technology, Management and Regulation
May 1, 2017 - WILEY

From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food...

FSMA and Food Safety Systems: Understanding and Implementing the Rules
January 1, 2017 - WILEY

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementation of FSMA rules depends on building a comprehensive Food...

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