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ISA SAFETY PROFILES FOR R - Safety Profiles for Real-Time Ethernet-Based Industrial Automation Networks
January 1, 2009 - ISA

Part of the ISA/O3neida series, this book discusses network systems in industrial automation and their features related to real-time and functional safety requirements. The basics of standard Ethernet are introduced, specifying the Open System Interconnection (OSI) reference model layers and...

API SAFETY & FIRE BINDER - SAFETY AND FIRE PROTECTION BINDER
API
A description is not available for this item.
NEMA SAFETY GUIDE - SAFETY GUIDE FOR USE OF EXTENSION CORDS
NEMA
A description is not available for this item.
NSF FOOD EQUIPMENT SET - FOOD EQUIPMENT SET
NSF
A description is not available for this item.
ISA SAFETY INSTRUMENTED S - SAFETY INSTRUMENTED SYSTEMS: A LIFE-CYCLE APPROACH
ISA
A description is not available for this item.
SWRI SAFETY & HEALTH - Safety & Health Field Manual
SWRI
A description is not available for this item.
Food Safety and Protection
September 20, 2017 - CRC

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food...

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
October 1, 2018 - WILEY

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors...

DS/ISO/TS 22002-5 - Prerequisite programmes on food safety – Part 5: Transport and storage
October 22, 2019 - DS

This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards. This document is applicable to all organizations, regardless of size or...

Food Safety and Inspection: An Introduction
July 31, 2018 - CRC

The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption...

ISO TS 22002-5 - Prerequisite programmes on food safety - Part 5: Transport and storage
September 1, 2019 - ISO

This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards. This document is applicable to all organizations, regardless of size or...

Aquatic Food Quality and Safety Assesment Methods
November 11, 2020 - CRC

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for testing the chemical constituents of aquatic food with separate chapters on the analysis of lipids, proteins, vitamins,...

Trends in Food Safety and Protection
September 21, 2017 - CRC

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing...

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards
June 27, 2018 - CRC

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from...

BS PD ISO/TS 22002-5 - Prerequisite programmes on food safety Part 5: Transport and storage
October 31, 2019 - BSI
A description is not available for this item.
Food Safety, Risk Intelligence and Benchmarking
January 1, 2017 - WILEY

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements...

Foodborne Pathogens and Food Safety
December 22, 2015 - CRC

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial...

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