Narrow Your Results
ISO 6579-1:2017 specifies a horizontal method for the detection of Salmonella. It is applicable to the following: - products intended for human consumption and the feeding of animals; - environmental samples in the area of food production and food handling; - samples from the primary production...
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds....
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds....
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds....
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the...
ISO 16649-1:2018 specifies a horizontal method for the enumeration of β-glucuronidase-posi
ISO 6887-2:2017 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887‑1. ISO 6887‑1 defines the general rules for the preparation of the...
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the...
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and -...
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and -...
This document specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary...
This document specifies a horizontal method for the enumeration of β-glucuronidase-posi
This standard defines test procedures for quantitative and/or qualitative microbiological examination of surfaces of flight hardware and in microbiologically controlled environments (e.g. cleanroom surfaces, cleanroom air, isolator systems). The following test methods are described: •...
This standard defines test procedures for quantitative and/or qualitative microbiological examination of surfaces of flight hardware and in microbiologically controlled environments (e.g. cleanroom surfaces, cleanroom air, isolator systems). The following test methods are described: -...
This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of freshly slaughtered meat animals. The microbiological sampling can be carried out as part of: - process hygiene control (to validate...
This document gives general requirements for sampling techniques outside the laboratory to obtain samples for subsequent bacteriological analysis and to transport them to the laboratory. This document concerns all food and feed products, including blocks of frozen products, carcasses or meat (but...
This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The microbiological sampling can be carried out as part of - process hygiene control (to validate and or...
This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The microbiological sampling can be carried out as part of - process hygiene control (to validate and or...
This International Standard specifies requirements for the production of products used in the collection, storage, and analysis of biological material for forensic DNA purposes, but not those consumables and reagents used in post-amplification analysis. The consumables and reagents covered by this...
PREFACE Our book differs in various ways from standard texts in medical microbiology, as its main purpose is to approach the subject by addressing the needs of primary care physicians, nurses, and medical microbiology staff, and how these needs relate to each other. While the...
