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NFPA 96

Ventilation Control and Fire Protection of Commercial Cooking Operations; Errata - 1994

inactive
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Organization: NFPA
Publication Date: 1 January 1994
Status: inactive
Page Count: 39

Document History

96
January 1, 2024
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
NFPA 96
January 1, 2021
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
NFPA 96
August 17, 2017
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
NFPA 96
January 1, 2017
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
NFPA 96
January 1, 2014
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
* This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
NFPA 96
January 1, 2011
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
NFPA 96
January 1, 2008
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
96 AMD 2
January 14, 2005
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
NFPA 96
August 5, 2004
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
96 AMD 1
July 15, 2004
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
96 AMD 1
April 17, 2002
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
96 ERTA 1
January 10, 2002
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
96
August 2, 2001
Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventive and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
NFPA 96
August 2, 2001
Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
NFPA 96
August 2, 2001
Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
NFPA 96
August 5, 1998
Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
NFPA 96
January 1, 1994
Ventilation Control and Fire Protection of Commercial Cooking Operations; Errata - 1994
A description is not available for this item.
NFPA 96
February 8, 1991
STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL OF SMOKE AND GREASE-LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT
A description is not available for this item.
NFPA 96
June 30, 1987
STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL OF SMOKE AND GREASE-LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT
A description is not available for this item.
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References

This document references:
NFPA 12 - Standard on Carbon Dioxide Extinguishing Systems
Published by NFPA on January 1, 2018
This standard contains minimum requirements for carbon dioxide fire-extinguishing systems. This standard includes only the necessary essentials to make it workable in the hands of those skilled in...
This document references:
17 - Standard for Dry Chemical Extinguishing Systems
Published by NFPA on January 1, 2024
This standard includes minimum requirements for dry chemical fire-extinguishing systems that discharge dry chemical from fixed nozzles or hand hose lines by means of expellant gas.
This document references:
NFPA 13 - Standard for the Installation of Sprinkler Systems
Published by NFPA on August 6, 2019
A description is not available for this item.
This document references:
17A - Standard for Wet Chemical Extinguishing Systems
Published by NFPA on January 1, 2024
The provisions of this standard apply to the design, installation, operation, testing, and maintenance of preengineered wet chemical fire-extinguishing systems that discharge wet chemical from fixed...
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