ISO 22935-3
Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
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| Organization: | ISO |
| Publication Date: | 15 April 2009 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This part of ISO 22935/IDF 99 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.
The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.
The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by this part of ISO 22935/IDF 99.
Document History
April 1, 2023
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.
The...
ISO 22935-3
April 15, 2009
Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
This part of ISO 22935/IDF 99 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common...