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NFPA - 96

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

active, Most Current
Organization: NFPA
Publication Date: 1 January 2024
Status: active
Page Count: 61
scope:

This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations.

This standard shall apply to residential cooking equipment used for commercial cooking operations.

Cooking equipment used in fixed, mobile, or temporary concessions, such as trucks, buses, trailers, pavilions, tents, or any form of roofed enclosure, shall comply with this standard.

This standard shall not apply to cooking equipment located in a single dwelling unit.

This standard shall not apply to facilities where all of the following are met:

(1) Only residential equipment is used.

(2) Fire extinguishers are located in all kitchen areas in accordance with NFPA 10.

(3) The facility is not an assembly occupancy.

(4) The authority having jurisdiction has approved the installation.

Document History

96
January 1, 2024
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
NFPA 96
January 1, 2021
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
NFPA 96
August 17, 2017
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
NFPA 96
January 1, 2017
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
NFPA 96
January 1, 2014
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
* This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
NFPA 96
January 1, 2011
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
NFPA 96
January 1, 2008
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
96 AMD 2
January 14, 2005
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
NFPA 96
August 5, 2004
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
96 AMD 1
July 15, 2004
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
96 AMD 1
April 17, 2002
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
96 ERTA 1
January 10, 2002
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
96
August 2, 2001
Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventive and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
NFPA 96
August 2, 2001
Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
NFPA 96
August 2, 2001
Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
NFPA 96
August 5, 1998
Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
NFPA 96
January 1, 1994
Ventilation Control and Fire Protection of Commercial Cooking Operations; Errata - 1994
A description is not available for this item.
NFPA 96
February 8, 1991
STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL OF SMOKE AND GREASE-LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT
A description is not available for this item.
NFPA 96
June 30, 1987
STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL OF SMOKE AND GREASE-LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT
A description is not available for this item.
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References

This document references:
17 - Standard for Dry Chemical Extinguishing Systems
Published by NFPA on January 1, 2024
This standard includes minimum requirements for dry chemical fire-extinguishing systems that discharge dry chemical from fixed nozzles or hand hose lines by means of expellant gas.
This document references:
17A - Standard for Wet Chemical Extinguishing Systems
Published by NFPA on January 1, 2024
The provisions of this standard apply to the design, installation, operation, testing, and maintenance of preengineered wet chemical fire-extinguishing systems that discharge wet chemical from fixed...
This document references:
49 CFR PART 180 - CONTINUING QUALIFICATION AND MAINTENANCE OF PACKAGINGS
Published by DOT on October 1, 2022
Purpose and scope. This part prescribes requirements pertaining to the maintenance, reconditioning, repair, inspection and testing of packagings, and any other function having an effect on the...
This document references:
ASHRAE STD 154 - Ventilation for Commercial Cooking Operations
Published by ASHRAE on November 30, 2020
FOREWORD Addendum i removes examples of fan types appearing in parentheses in Section 5.4.2 and adds a requirement that fans for the application be listed. Note: In this addendum, changes to the...
This document references:
E119 - Standard Test Methods for Fire Tests of Building Construction and Materials
September 1, 2022
The test methods described in this fire-test-response standard are applicable to assemblies of masonry units and to composite assemblies of structural materials for buildings, including loadbearing...
This document references:
E136 - Standard Test Method for Assessing Combustibility of Materials Using a Vertical Tube Furnace at 750 °C
October 1, 2022
This fire-test-response test method covers the determination under specified laboratory conditions of the combustibility of building materials. Materials passing this test are typically classified as...
This document references:
ASTM E2336 - Standard Test Methods for Fire Resistive Grease Duct Enclosure Systems
Published by ASTM on April 1, 2020
NOTE 1—The majority of this standard is based on the Model Building Code Evaluation Service2 Acceptance Criteria titled ACCEPTANCE CRITERIA FOR GREASE DUCT ENCLOSURE ASSEMBLIES, AC101, which was...
This document references:
17A - Standard for Wet Chemical Extinguishing Systems
Published by NFPA on January 1, 2024
The provisions of this standard apply to the design, installation, operation, testing, and maintenance of preengineered wet chemical fire-extinguishing systems that discharge wet chemical from fixed...
This document references:
17 - Standard for Dry Chemical Extinguishing Systems
Published by NFPA on January 1, 2024
This standard includes minimum requirements for dry chemical fire-extinguishing systems that discharge dry chemical from fixed nozzles or hand hose lines by means of expellant gas.
This document is referenced by:
3 - Standard for Commissioning of Fire Protection and Life Safety Systems
Published by NFPA on January 1, 2024
This standard shall provide the required procedures, methods, and documentation for the commissioning of active and passive fire protection and life safety systems and their interconnections with...
This document is referenced by:
90B - Standard for the Installation of Warm Air Heating and Air-Conditioning Systems
Published by NFPA on January 1, 2024
This standard shall cover construction, installation, operation, and maintenance of systems for warm air heating and air conditioning, including filters, ducts, and related equipment to protect life...
This document is referenced by:
90A - Standard for the Installation of Air-Conditioning and Ventilating Systems
Published by NFPA on January 1, 2024
This standard shall cover construction, installation, operation, and maintenance of systems for air conditioning and ventilating, including filters, ducts, and related equipment, to protect life and...
View Less
View All
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