NSF 4

Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

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Organization: NSF
Publication Date: 14 April 2016
Status: active
Page Count: 56
scope:

Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles, rotisseries, toasters, coffee makers and other hot beverage makers, component water heating equipment, proofing boxes and cabinets, hot food holding equipment, rethermalization equipment, and hot food transport cabinets.

Section 7 of this Standard pertains to food handling and processing equipment that has been designed and manufactured for special use purposes. Food equipment designed and manufactured with a security package is utilized in environments such as correctional facilities, mental health facilities, or some schools. For these environments, where both sanitation and security are concerns, 7 contains exceptions to this Standard that shall only be applicable to the splash and non-food zones of food equipment provided with a security package.

Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided that such design meets the minimum specifications described herein.

Purpose

This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of commercial cooking, rethermalization, and hot food holding and transport equipment and their related components. This Standard does not contain safety requirements.

Document History

NSF 4
April 14, 2016
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles,...
March 30, 2014
Commercial cooking, rethermalization, and powered hot food holding and transport equipment
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles,...
November 8, 2011
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
A description is not available for this item.
April 1, 2009
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles,...
April 3, 2007
Commercial cooking, rethermalization, and powered hot food holding and transport equipment
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles,...
April 3, 2007
Commercial cooking, rethermalization, and powered hot food holding and transport equipment
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles,...
February 3, 2006
Commercial cooking, rethermalization, and powered hot food holding and transport equipment
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles,...
November 1, 2005
Commercial cooking, rethermalization, and powered hot food holding and transport equipment
A description is not available for this item.
October 4, 2005
Commercial cooking, rethermalization, and powered hot food holding and transport equipment
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles,...
March 26, 2002
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles,...
March 26, 2002
Commercial cooking, rethermalization, and powered hot food holding and transport equipment
A description is not available for this item.
November 29, 2000
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment
A description is not available for this item.
4
November 1, 2000
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment
A description is not available for this item.
May 11, 1999
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment
A description is not available for this item.
4
March 1, 1997
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
A description is not available for this item.
4
January 1, 1996
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
A description is not available for this item.

References

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