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NAVY - UFGS-11 41 11

REFRIGERATED AND FROZEN FOOD STORAGE EQUIPMENT

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Organization: NAVY
Publication Date: 1 August 2017
Status: active
Page Count: 16
scope:

NOTE: This guide specification covers the requirements for refrigerated and frozen food and drink storage cases, walk-in coolers, and walk-in freezers.

Document History

UFGS-11 41 11
August 1, 2017
REFRIGERATED AND FROZEN FOOD STORAGE EQUIPMENT
NOTE: This guide specification covers the requirements for refrigerated and frozen food and drink storage cases, walk-in coolers, and walk-in freezers.
UFGS 11 41 11
February 1, 2016
REFRIGERATED AND FROZEN FOOD STORAGE EQUIPMENT
NOTE: This guide specification covers the requirements for refrigerated and frozen food and drink storage cases, walk-in coolers, and walk-in freezers.
UFGS-11 41 11
January 1, 2008
REFRIGERATED AND FROZEN FOOD STORAGE EQUIPMENT
NOTE: This guide specification covers the requirements for refrigerated and frozen food and drink storage cases, walk-in coolers, and walk-in freezers.[ for all land-based naval facilities.]

References

This document references:
ASHRAE STD 15 & 34 - Safety Standard for Refrigeration Systems
Published by ASHRAE on August 20, 2019
A description is not available for this item.
This document references:
ASHRAE STD 189.1 - Standard for the Design of High-Performance Green Buildings Except Low-Rise Residential Buildings
Published by ASHRAE on January 1, 2020
Abstract: This standard contains requirements that a. apply to the following building projects: 1. New buildings and their systems 2. New portions of buildings and their systems 3. New systems and...
This document references:
E84 REV D - Standard Test Method for Surface Burning Characteristics of Building Materials
December 1, 2023
This fire-test-response standard for the comparative surface burning behavior of building materials is applicable to exposed surfaces such as walls and ceilings. The test is conducted with the...
This document references:
NSF 2 - Food Equipment
Published by NSF on June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document references:
6 - Dispensing Freezers
Published by NSF on February 2, 2023
This standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards)...
This document is referenced by:
UFC 4-440-01 - WAREHOUSES AND STORAGE FACILITIES
Published by DOD on October 1, 2014
PURPOSE AND SCOPE. T This Unified Facilities Criteria (UFC), UFC 4-440-01, contains criteria for planners, engineers, and architects on the planning, engineering, and design of Department of Defense...
This document is referenced by:
UFC FC 4-722-01N - NAVY AND MARINE CORPS DINING FACILITIES
Published by DOD on December 1, 2013
This FC (Facilities Criteria) presents facility operation, programming, and sustainability information to guide the design and construction criteria for all Navy and Marine Corps enlisted dining...
This document is referenced by:
UFC 4-722-01 - DINING FACILITIES
Published by UFC on July 2, 2007
This UFC (Unified Facilities Criteria) presents facility operation, programming, and sustainability information to guide the design and construction criteria for all Department of Defense (DoD)...
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