ISO 7208
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
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| Organization: | ISO |
| Publication Date: | 15 October 2008 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
This International Standard also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
NOTE When a high accuracy of determination is not required, the method specified in ISO 1211?IDF 1[2] is suitable.
Document History
ISO 7208
October 15, 2008
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method...
November 15, 1999
Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method)
A description is not available for this item.
November 15, 1984
Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method)
A description is not available for this item.