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BSI - BS EN ISO 21567

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

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Organization: BSI
Publication Date: 22 November 2004
Status: active
Page Count: 38
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 21567
November 22, 2004
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
A description is not available for this item.

References

This document references:
BS EN ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 6887-3 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous products
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
This document is referenced by:
BS EN ISO 20837 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
Published by BSI on April 28, 2006
A description is not available for this item.
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