ISO 7889
Yogur - Enumeration of Characteristic Microorganisms - Colony-Count Technique at 37 Degrees Celcius
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| Organization: | ISO |
| Publication Date: | 1 February 2003 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Other milk products): | 67.100.99 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
ISO 7889
February 1, 2003
Yogur - Enumeration of Characteristic Microorganisms - Colony-Count Technique at 37 Degrees Celcius
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