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This commercial item description (CID) covers a scale removing compound intended for removing scale deposits from environmental surfaces, commercial dishwashing machines, and boiler coils.
Description Performance Requirements for Drain Air Gaps for Domestic Dishwasher Applications This standard covers devices for installation in the drain line of residential dishwashers, to prevent the backflow of contaminated liquid and entrained material into the dishwasher.
1.1 This consumer product specification covers flexible reinforced hose made from rubber or rubber-like materials used on portable household electric dishwashers and portable and permanently connected laundry equipment connected to the household water supply, where the hose is exposed to...
1. Scope 1.1 This consumer product specification covers flexible drain hose which is typically nonreinforced tubing, made from elastomeric materials used on household dishwasher and laundry equipment (clothes washers), where the hose is exposed only to open-end water flow pressure and not to...
1. Scope 1.1 This consumer product specification covers flexible reinforced hose made from rubber or rubber-like materials used on portable household electric dishwashers and portable and permanently connected laundry equipment connected to the household water supply, where the hose is...
1.1 This Standard applies to electric household dishwashers intended to be used in nonhazardous locations in accordance with CSA C22.1, Canadian Electrical Code, Part I (CE Code, Part I) and the National Electrical Code (NEC), NFPA 70, on circuits having a nominal voltage not exceeding 250 V...
1.1 This Standard covers commercial, freestanding, under-counter, and counter-insert dishwashers, utensil-washers, and glass washers using water as the principal cleaning medium, hereafter referred to as dishwashers. These dishwashers utilize steam, gas, or electric heaters for...
This standard only applies to automatic and non-automatic household dishwashers as defined in 3.2.3. This standard includes definitions, methods for testing and evaluating dishwasher cleaning performance, a reference to testing for safety and methods of testing and recommended levels...
This Standard specifies test procedures and minimum performance criteria for determining the performance characteristics of electric household dishwashers that are within the scope of the relevant legislation. In particular, this Standard specifies the following: (a) States and defines the...
1.1 This test method evaluates the energy and water consumption of rack conveyor, commercial dishwashing machines, hereafter referred to as dishwashers. Dishwashers may have remote or self-contained booster heater. This procedure does not address cleaning or sanitizing performance. 1...
This document applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in...
This Standard applies for manually loaded undercounter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in...
1.1 This test method evaluates the energy and water consumption of rack conveyor, commercial dishwashing machines, hereafter referred to as dishwashers. Dishwashers may have remote or self-contained booster heater. This procedure does not address cleaning or sanitizing performance. 1...
This standard applies to electric household dishwashers intended to be used in nonhazardous locations in accordance with the Canadian Electrical Code (CEC), Part I, C22.1, General Requirements - Canadian Electrical Code (CEC), Part II, C22.2, and the National Electrical Code (NEC), NFPA 70,...
This European Standard applies for manually loaded undercounter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and...
This European Standard applies for manually loaded undercounter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and...
1.1 This test method evaluates the energy consumption of rack conveyor, hot water sanitizing, commercial dishwashing machines, hereafter referred to as dishwashers. It excludes rack conveyor, chemical sanitizing, commercial dishwashing machines, and dishwashers with multiple tanks and...
